- Starch
- Cornflour
- 1 cup of cold water.
- 3 cups of boiling water.
- Disinfectant.
Directions
- Dissolve 1/2 the starch and cornflour in a cup of cold water.
- Add 3 cups of boiling water.
- Boil until it plops [ about 1 minute]
- Add a few drops of disinfectant and it will keep the glue from going mouldy sooner.
- In hot weather keep in the fridge.
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